What to Look For

-Floral designers who offer creative suggestions that are cost-saving or interesting alternatives. (For example, for a fall wedding they may suggest going with arrangements that feature Leonidas, often referred to as “Chocolate Roses.” They originate in South America and offer wonderful color combinations that can range from rich cinnamon/burnt orange tones with a creamy yellow reverse to ochre/rosy-brown. The rose is lightly fragrant and will not be distracting when used as a table centerpiece. When fully opened the rose is approximately 4 inches across, but the arrangements show best when the roses are opened only halfway.)

What to Watch Out For

- Florists who are trying to sell you more than you require. (For example, floral arrangements are never recommended for the bar area, as they only hinder bar service and bartenders generally tend to move them out of the way. Florists who suggest this may not be well schooled in handling special events, or may be interested in what they can sell you and not in selling you only what will have value to you.)

- Find out from the florist if there are any special requirements you need to be aware of. (For example, after the flowers are delivered, what care will they require? Will the arrangements need to be refrigerated to prevent them from opening prematurely? How long can the flowers be expected to last?)